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Food-Restaurants

Have Food? Will Travel    By:  Roberta Roberti

culinary travel

Studies are showing an explosive rise in culinary trips, which can mean big business for travel agents. View

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  • Seeing the Strip

    JUNE 04, 2008

    The Las Vegas Strip may not look that big when you see fly-by clips of it on TV, but don’t let it deceive you.

  • Master Sushi Chef Shares Secrets with Kids

    APRIL 22, 2008

    Chef Osamu “Fuji” Fujita, Master Sushi Chef of Loews Hotels will head up a brand-new “SushiSKool” for kids at Loews Lake Las Vegas Resort. Held on Saturdays throughout the summer, the one-hour class is designed to teach the next generation of sushi lovers (ages 5 through teens) the basics of ...

  • Travcoa Unveils a “Taste of Slovenia”

    APRIL 08, 2008

    Travcoa has a new 10-day "Taste of Slovenia" itinerary that it’s created in partnership with Rok Kvaternik, the publisher of National Geographic Slovenia; Janez Bogataj, the author of National Geographic's "Taste Slovenia" cookbook; and Slovenian businessman Miha Rott.

  • Onsite: Puerto Rico Tourism Company Promotes Culinary Festival

    MARCH 05, 2008

    NEW YORK CITY - <strong>Travel Agent</strong> was on hand as the Puerto Rico Tourism Company in conjunction with <em>Bon App&eacute;tit</em> magazine hosted an event to promote the first "Saborea Puerto Rico: A Culinary Extravaganza" festival in San Juan from ...


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